Pure Yuzu Peel Powder

Peel gives a different effect from yuzu juice. Its citrus oils can brighten a dish without much sourness, while a heavy dose can introduce pithy bitterness. Small, measured additions are the easiest way to find the balance.

Seafood, noodles, vegetables, desserts, tea, cocktails, salt blends and Japanese-inspired seasoning.

Begin with a small pinch per serving or 1/8 teaspoon per cup of dressing.

Add near the end or stir into a cool dressing to preserve its aromatic lift.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Whisk 1/8 teaspoon yuzu peel powder with 1 tablespoon rice vinegar and 1 tablespoon neutral oil. Toss with sliced cucumber and let stand briefly. Taste for salt and sweetness; use the yuzu for perfume rather than assuming it supplies enough acid.

Ground dried yuzu peel.

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Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 1 oz Fresh-Sealed Pouch
• 4 oz Fresh-Sealed Pouch

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Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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