Poultry Seasoning
2 oz Shaker Bottle
$7.49
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Sage-forward, herbaceous, peppery and savory.
- Try it with
- Chicken & turkeyVegetables & potatoes
Shipping, simply
U.S. standard shipping: $4.99 on orders up to $34.99. Free standard shipping on U.S. orders of $35 or more after discounts.
Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsClassic herb-and-pepper seasoning for chicken, turkey, stuffing and savory roasting.
Flavor & cooking character
Sage-forward, herbaceous, peppery and savory.
Poultry seasoning is useful wherever a savory herb profile fits, including stuffing-style sides, mushrooms and potatoes. Sage-like notes can dominate a small dish, so begin modestly. Give dried herbs moisture and cooking time rather than relying on a heavy finishing dust.
What to cook
Chicken, turkey, stuffing, gravy, potatoes, mushrooms and roasted vegetables.
How much to use & when to add it
1/2 teaspoon per two servings to begin.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Herbed mushroom bread skillet
Brown mushrooms and onion, add bread cubes, 1/2 teaspoon poultry seasoning and enough stock to moisten. Cook until hot and the bread is tender inside with crisp edges. Serve as an immediately prepared side, tasting before adding more herbs.
Ingredients & allergens
Ingredient overview: Thyme, Rosemary, Sage, Marjoram, Oregano.
Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.