Porcini Mushroom Powder

Earthy, woodsy, savory and deeply umami-rich.

The powder supplies mushroom depth without visible mushroom pieces. Use it as a supporting savory layer; too much can make a delicate dish earthy and heavy rather than simply more flavorful.

Porcini risotto, soups, gravies, pasta, sauces, roasted vegetables, dry rubs and plant-based dishes.

Start with 1/2 teaspoon per cup of sauce or 1 teaspoon per 2 cups cooked grains.

Whisk into liquid and simmer gently so the powder hydrates and integrates.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Warm one drained can of white beans with 1 cup stock, 1 teaspoon porcini powder and sautéed onion. Simmer gently, mash some beans for body, and finish with black pepper and parsley. Taste for salt after the broth reduces.

Ground dried porcini mushrooms (Boletus edulis).

Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch

Choose an available size above to see the current price. The selected option identifies the size and package format offered.

Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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