Popcorn Czar White Cheddar Jalapeño

Creamy, tangy and savory with white-cheddar richness, mild jalapeño warmth, garlic and a lightly salty finish.

The creamy cheddar impression and jalapeño warmth should arrive together in an even coating. Start with plain popcorn and unsalted butter or oil. If powder gathers at the bottom, improve tossing and adhesion before simply adding more seasoning.

Popcorn, fries, potato chips, roasted potatoes, corn, pretzels, mac and cheese, nachos and snack mixes.

For popcorn, start with 1/2 teaspoon per 4 cups popped corn.

1. Start with 4 cups of plain, warm popped corn.
2. Toss with just enough unsalted butter or neutral oil for a light surface coating.
3. Add the starting amount of seasoning in two stages, tossing between additions.
4. Taste several pieces before increasing the dose. Add plain popcorn if the coating is too strong.

Roast 1 pound potato wedges until crisp and tender. Toss while hot with 1 teaspoon seasoning and a little oil if needed. Serve with scallion and a plain yogurt dip; add more seasoning only after tasting the coated potatoes.

Allergen note: Contains milk.

Ingredient overview: White cheddar cheese powder, Maltodextrin, Buttermilk powder, Fine popcorn salt, Butter powder, Jalapeño powder, Garlic powder, Onion powder, Dried chives, Citric acid.

Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Round Shaker Bottle

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Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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