Popcorn Czar Spicy Dill Pickle

Sharp vinegar and dill up front, savory garlic in the middle and a cayenne kick that builds.

Want it creamier? Pair it with Dill Pickle Ranch. Like all vinegar blends, it pulls moisture from the air, so close the shaker right after use.

Fresh popcorn, fries, potato chips, roasted potatoes, fried chicken, deviled eggs and pretzels.

For popcorn, start with 1/2 teaspoon per 4 cups popped corn.

1. Start with 4 cups of plain, warm popped corn.
2. Toss with just enough unsalted butter or neutral oil for a light surface coating.
3. Add the starting amount of seasoning in two stages, tossing between additions.
4. Taste several pieces before increasing the dose. Add plain popcorn if the coating is too strong.

Makes about 12 cups, serves 4. Heat 2 tablespoons neutral oil and 3 popcorn kernels in a large lidded pot over medium-high heat. When they pop, add 1/2 cup kernels, cover and shake often, keeping the lid slightly ajar to vent steam. Take the pot off the heat when the pops slow to 2-3 seconds apart, about 3-4 minutes.

Tip the popcorn into a large bowl, leaving unpopped kernels behind. Drizzle 2 tablespoons melted unsalted butter or neutral oil over it while tossing. Sprinkle on 3/4 teaspoon seasoning and toss, then add another 3/4 teaspoon (1 1/2 teaspoons in all) and toss again. Taste a few pieces and give it a minute before adding more; the cayenne heat builds after a few bites. Serve right away and close the shaker promptly.

Ingredient overview: Vinegar powder (maltodextrin, white distilled vinegar, modified food starch), fine popcorn salt, dill weed, garlic powder, vinegar powder, maltodextrin, cayenne pepper, onion powder, citric acid, red chile powder, ground yellow mustard, powdered cane sugar.

Contains mustard.

Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Round Shaker Bottle

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Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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