Popcorn Czar Chili Lime

Tart lime first, then warm chile with a gentle cayenne kick and a salty finish.

There is no cheese in this one, so it works on fruit as well as savory snacks. The acid is bright; start light on mango, watermelon or cucumber and add more to taste.

Fresh popcorn, mango, watermelon, cucumber, grilled corn, fries, peanuts and shrimp.

For popcorn, start with 1/2 teaspoon per 4 cups popped corn.

1. Start with 4 cups of plain, warm popped corn.
2. Toss with just enough unsalted butter or neutral oil for a light surface coating.
3. Add the starting amount of seasoning in two stages, tossing between additions.
4. Taste several pieces before increasing the dose. Add plain popcorn if the coating is too strong.

Makes about 12 cups, serves 4. Heat 2 tablespoons neutral oil and 3 popcorn kernels in a large lidded pot over medium-high heat. When they pop, add 1/2 cup kernels, cover and shake often, keeping the lid slightly ajar to vent steam. Take the pot off the heat when the pops slow to 2-3 seconds apart, about 3-4 minutes.

Tip the popcorn into a large bowl, leaving unpopped kernels behind. Drizzle 2 tablespoons melted unsalted butter or neutral oil over it while tossing. Sprinkle on 3/4 teaspoon seasoning and toss, then add another 3/4 teaspoon (1 1/2 teaspoons in all) and toss again. Finely grate the zest of 1 lime over the bowl and toss once more. Taste before adding more; the lime is bright and the cayenne builds. Serve right away.

Ingredient overview: Mild chile powder, fine popcorn salt, lime powder, maltodextrin, powdered cane sugar, guajillo chile powder, paprika, citric acid, cayenne pepper, garlic powder, granulated lime peel.

Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Round Shaker Bottle

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Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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