Popcorn Czar Cajun Garlic Butter

Rich butter and garlic with paprika, black pepper, cayenne and classic Cajun herb notes.

The garlic-butter direction is rich, so the popcorn needs only enough added fat to make the powder adhere. More butter is not always more flavor. A light, even coating lets the paprika and herbs remain noticeable beneath the savory finish.

Fresh popcorn, fries, roasted potatoes, corn, vegetables and savory snack mixes.

For popcorn, start with 1/2 teaspoon per 4 cups popped corn.

1. Start with 4 cups of plain, warm popped corn.
2. Toss with just enough unsalted butter or neutral oil for a light surface coating.
3. Add the starting amount of seasoning in two stages, tossing between additions.
4. Taste several pieces before increasing the dose. Add plain popcorn if the coating is too strong.

Warm 1 cup corn kernels with 1 teaspoon oil or unsalted butter. Toss with 1/2 teaspoon seasoning and finish with scallion. Taste before adding salt or hot sauce, and serve with rice or as a potato topping.

Contains milk. Always review the physical package label before use.

Ingredient overview: Butter powder, Garlic powder, Maltodextrin, Paprika, Fine popcorn salt, Onion powder, Ground black pepper, Cayenne pepper, Dried oregano, Dried thyme, Citric acid.

Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Round Shaker Bottle

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Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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