Parmesan Cheese Powder
2 oz Shaker Bottle
$7.99
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Aged Parmesan cheese powder for rich savory finishing and dry mixes.
- Try it with
- Vegetables & potatoesPopcorn & snacksDips & dressingsBaking & drinks
Shipping, simply
U.S. standard shipping: $4.99 on orders up to $34.99. Free standard shipping on U.S. orders of $35 or more after discounts.
Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsAged Parmesan cheese powder for rich savory finishing and dry mixes.
Flavor & cooking character
The powder is useful for an even dry coating, while grated Parmesan supplies a different texture and melting behavior. It should not be assumed to thicken or bind a sauce exactly like freshly grated cheese.
What to cook
Pasta, popcorn, vegetables, garlic bread, potatoes, sauces, pizza and snack seasoning.
How much to use & when to add it
Start with 1 teaspoon per cup of sauce or 1 teaspoon per 4 cups popcorn.
Add gently off the heat or scatter over finished food; taste before adding salt.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Parmesan herb potatoes
Toss hot roasted potato pieces with 1 teaspoon Parmesan powder per pound, a pinch of parsley and a little olive oil. Serve promptly. Add more powder in small increments if you want a stronger cheese finish.
Ingredients & allergens
Parmesan cheese powder.
Contains: Milk.
Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.