Onion Soup Seasoning
2 oz Shaker Bottle
$7.49
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Deep onion, garlic, savory herbs and gentle pepper.
- Try it with
- Beef & lambVegetables & potatoesSoups & stewsDips & dressings
Shipping, simply
U.S. standard shipping: $4.99 on orders up to $34.99. Free standard shipping on U.S. orders of $35 or more after discounts.
Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsSavory onion-forward pantry blend for dips, soups, roasts and quick seasoning.
Flavor & cooking character
Deep onion, garlic, savory herbs and gentle pepper.
Onion soup seasoning needs time in moisture to develop a cohesive flavor. A dip may taste different after a short refrigerated rest than it does immediately after mixing. Check salt after hydration, especially if the base contains stock or cheese.
What to cook
Soups, dips, potatoes, casseroles, burgers, mushrooms and roasted vegetables.
How much to use & when to add it
1 teaspoon per 1/2 cup dip base to begin.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Quick onion yogurt dip
Stir 1 teaspoon seasoning into 1/2 cup yogurt and refrigerate for 10 minutes. Stir again, taste and thin with a little water if desired. Serve with roasted potato wedges or use as a sauce for a vegetable bowl.
Ingredients & allergens
Ingredient overview: Onion, Sugar, Sea salt, Parsley, Celery, Black pepper, Turmeric.
Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.