Mustard Powder

Dry mustard develops differently depending on moisture, temperature and acidity. It can contribute sharpness and help a dressing feel more cohesive, but it is not an equal-volume replacement for prepared mustard, which already contains liquid and other ingredients.

Barbecue sauces, vinaigrettes, deviled eggs, macaroni and cheese, curries and dry rubs.

Start with 1/4 teaspoon per cup of sauce or dressing.

For a sharper paste, mix a small amount with cool water and let it stand briefly before adding other ingredients.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Stir 1/4 teaspoon mustard powder with 1 teaspoon cool water. After a few minutes, whisk into 1/2 cup yogurt with lemon juice and a little honey to taste. Serve with roasted potatoes or cabbage slaw.

Ground mustard seed. Contains mustard.

Ingredient overview: Mustard powder.

Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch

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Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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