Mushroom Shawarma

Earthy, aromatic and deeply savory with shawarma-style warm spice and mushroom richness.

Mushroom depth and shawarma-style aromatics make a full savory profile without requiring a heavy sauce. Brown the vegetables first, then add the blend with a little moisture. A fresh onion, parsley and lemon garnish can keep the richness balanced.

Mushrooms, lentils, tofu, chickpeas, cauliflower, gravy, grain bowls and wrap fillings.

1 teaspoon per pound of food.

Season generously before roasting or sautéing, or stir into sauces and gravies for additional savory depth.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Brown a pound of sliced mushrooms and onion. Add 1 teaspoon blend and a splash of water, then toss until coated. Serve in pita with cucumber, tomato and yogurt or tahini sauce suited to your guests.

A Spice Czar original designed to make vegetables and plant proteins taste more substantial without relying on meat-based ingredients.

Ingredient overview: Mushroom powder, Ground cumin, Ground coriander, Paprika, Garlic powder, Ground turmeric, Ground black pepper, Ground cinnamon, Ground allspice, Ground ginger, Ground cardamom, Cayenne pepper.

Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch

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Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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