Moroccan Chicken Seasoning
2 oz Shaker Bottle
$7.49
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Warm, earthy, aromatic, gently sweet-spiced and savory.
- Try it with
- Chicken & turkeyVegetables & potatoesBeans & lentilsRice & grains
Shipping, simply
U.S. standard shipping: $4.99 on orders up to $34.99. Free standard shipping on U.S. orders of $35 or more after discounts.
Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsWarm North African-inspired seasoning for chicken, vegetables and couscous with cumin, coriander and aromatic spice.
Flavor & cooking character
Warm, earthy, aromatic, gently sweet-spiced and savory.
Warm Moroccan-inspired spices suit browned onions, tomatoes and naturally sweet vegetables. Start lightly so the aromatic sweetness does not overwhelm a savory dish. A lemon or herb finish gives contrast without requiring a hotter seasoning.
What to cook
Chicken, carrots, chickpeas, couscous, squash, potatoes and grilled vegetables.
How much to use & when to add it
1 teaspoon per two servings to begin.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Moroccan chicken-spice chickpeas
Soften onion in oil, add 1 teaspoon seasoning, a drained can of chickpeas and chopped tomato. Simmer with a little water until saucy. Serve with couscous or rice and finish with lemon and parsley.
Ingredients & allergens
Ingredients: Ground cumin, Ground coriander, Sweet paprika, Garlic powder, Fine salt, Ground ginger, Ground cinnamon, Ground turmeric, Ground black pepper, Cayenne pepper.
Check the physical package ingredient and allergen statement before use, especially if you have a food allergy or sensitivity.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.