Moroccan Chermoula Citrus Rub

Citrusy, herbaceous and garlicky with coriander, cumin and gentle chile warmth.

Chermoula-inspired citrus and herbs benefit from a little hydration. Use a thin paste for roasting or a looser dressing for cooked beans. Fresh herbs can add lift at serving, while extra lemon should be adjusted only after tasting the blend's own tang.

Fish, shrimp, chicken, cauliflower, carrots, potatoes and grilled vegetables.

1 teaspoon per pound of food.

Combine with olive oil before grilling or roasting, or finish with fresh lemon and herbs after cooking.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Mix 1 teaspoon rub with 1 tablespoon olive oil and a little water. Toss with 1 pound carrots and roast at 400°F until tender. Serve with yogurt and parsley, adding lemon to taste.

Chermoula is traditionally a fresh herb-and-spice preparation; this product is a dry chermoula-inspired rub for pantry convenience.

Ingredient overview: Ground coriander, Ground cumin, Garlic powder, Dried parsley, Lemon juice powder, Fine salt, Sweet paprika, Dried cilantro leaf, Cayenne pepper.

Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch
• 8 oz Fresh-Sealed Pouch
• 1 lb Fresh-Sealed Pouch

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Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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