Montreal Steak Seasoning
2 oz Shaker Bottle
$7.49
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Earthy with citrus back notes and a pronounced bite of black pepper.
- Try it with
- Beef & lambVegetables & potatoesPopcorn & snacks
Shipping, simply
U.S. standard shipping: $4.99 on orders up to $34.99. Free standard shipping on U.S. orders of $35 or more after discounts.
Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsCoarse pepper-and-herb beef variation. Classic Montreal-style steak seasoning with coarse black pepper, garlic, coriander, dill and bright citrus notes.
Flavor & cooking character
Earthy with citrus back notes and a pronounced bite of black pepper.
A coarse steak seasoning gives bursts of pepper and aromatics rather than an entirely smooth coating. Press lightly onto an oiled surface and avoid a thick layer on thin food. A fresh salad or plain potato helps balance the concentrated seasoning.
What to cook
Steak, burgers, oven fries and grilled vegetables.
How much to use & when to add it
Start with 4-6 g per pound of raw beef. Press the coarse seasoning onto the surface; increase only after a cooked taste test. Weighing is more consistent than spoon measures because grind and density vary. Keep seasoned raw meat refrigerated, reduce the rub on pre-salted meat, and account for salty sauces. For vegetables and everyday cooking, begin with 1 teaspoon per pound and adjust after tasting.
Use indirect heat for sweet rubs and add sugary glazes late. These are starting amounts; your meat, cooking method and taste determine the final seasoning.
Kitchen recipe: Montreal-style brisket
For a trimmed 10 lb brisket, start with 50 g Montreal Steak Seasoning. Coat evenly and refrigerate for 4-12 hours if convenient. Smoke at 250°F until the bark is set, then wrap if desired and continue until the thickest part is probe-tender, commonly around 195-205°F. Allow roughly 10-16 hours plus a 1-2 hour rest; size, shape and smoker conditions change the timing. For a long rest, keep the meat at 140°F or above. Slice across the grain. Thin flats may finish sooner.
Ingredients & allergens
Black pepper, garlic, coriander, dill, onion, red bell pepper, kosher salt, caraway, thyme, lemon.
Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.