Montreal Chicken Seasoning
2 oz Shaker Bottle
$7.99
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Herbaceous and peppery with notes of citrus and fruity chile pepper.
- Try it with
- Chicken & turkeyFish & seafoodVegetables & potatoesDips & dressings
Shipping, simply
U.S. standard shipping: $4.99 on orders up to $34.99. Free standard shipping on U.S. orders of $35 or more after discounts.
Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsSalt-free Montreal-style chicken seasoning with herbs, black pepper, garlic, orange and fruity chile.
Flavor & cooking character
Herbaceous and peppery with notes of citrus and fruity chile pepper.
The lighter citrus-and-herb direction makes this useful for poultry and vegetables without a heavy barbecue glaze. Let the blend lead one part of the meal and keep sides simple. Protect dried garlic and herbs from prolonged direct contact with a very hot pan.
What to cook
Chicken, turkey, fish, shrimp, roasted vegetables, sweet potatoes, marinades and grilling.
How much to use & when to add it
1 teaspoon per pound of food.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Montreal chicken-spice potatoes
Toss 1 pound potatoes with oil and 1 teaspoon seasoning. Roast at 425°F until tender and browned. Finish with parsley and lemon, then taste for salt separately. Serve beside poultry or a bean dish.
Ingredients & allergens
Black pepper, garlic, onion, orange, guajillo, oregano, sage.
Salt-Free.
Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.