Earthy, golden, aromatic and moderately hot.
- Try it with
- Chicken & turkeyVegetables & potatoesBeans & lentilsRice & grains
- Heat character
- Medium
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See shipping detailsBold South Indian-inspired curry powder with turmeric, coriander, cumin and chile warmth.
Flavor & cooking character
Earthy, golden, aromatic and moderately hot.
A Madras-style curry powder generally aims for a warmer, more assertive profile, but actual heat depends on the blend. Cook it into a moist base and taste after simmering. It is a seasoning shortcut, not a complete sauce or a single universal regional recipe.
What to cook
Chicken, lentils, chickpeas, potatoes, vegetables, soups and rice.
How much to use & when to add it
1/2 teaspoon per two servings to begin.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Madras tomato chickpeas
Soften onion in oil, add 1/2 teaspoon curry powder, one can of tomatoes and a drained can of chickpeas. Simmer gently and thin with water as needed. Finish with yogurt off the heat and serve with rice.
Culinary background
Commercial curry powder developed through trade between South Asia and Britain; it was advertised in London by 1784. It is a convenient blended ingredient, while regional South Asian cooking uses many distinct masalas and seasoning methods.
Ingredients & allergens
Ingredient overview: Coriander, Turmeric, Yellow mustard, Fenugreek, Cumin, Cinnamon, Red pepper, Ginger, Black pepper, Cardamom.
Contains mustard.
Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.