Louisiana Fish Seasoning
2 oz Shaker Bottle
$7.49
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Garlicky, peppery, herbaceous and moderately spicy.
- Try it with
- Fish & seafoodVegetables & potatoesPopcorn & snacksBaking & drinks
Shipping, simply
U.S. standard shipping: $4.99 on orders up to $34.99. Free standard shipping on U.S. orders of $35 or more after discounts.
Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsLouisiana-inspired fish seasoning with paprika, garlic, pepper and herbs.
Flavor & cooking character
Garlicky, peppery, herbaceous and moderately spicy.
Seafood can be delicate, so a thin coating is usually a better starting point than a heavy crust. The blend also works on potatoes served alongside fish. Keep lemon and hot sauce optional until you have tasted the pepper and herbs in the finished dish.
What to cook
Fish fillets, shrimp, crab cakes, fries, corn and roasted vegetables.
How much to use & when to add it
1 teaspoon per pound of food.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Louisiana potato side
Toss 1 pound small potato pieces with oil and 1 teaspoon seasoning. Roast at 425°F until browned and tender. Finish with scallion and a little lemon, and serve as a seasoned side to simply prepared seafood or beans.
Ingredients & allergens
Ingredients: Granulated garlic, Paprika, Granulated onion, Ground black pepper, Cayenne pepper, Sea salt, Dried thyme, Dried oregano, Dried basil.
Check the physical package ingredient and allergen statement before use, especially if you have a food allergy or sensitivity.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.