Lime Pepper Seasoning

Bright, citrusy, peppery and savory.

Lime pepper is useful when a dish needs a dry citrus-and-pepper layer. It does not automatically provide the same acidity as fresh lime juice. Add it evenly, taste with the full meal, and adjust the fresh citrus separately.

Fish, shrimp, chicken, avocado, corn, potatoes and roasted vegetables.

1/2 teaspoon per cup of food.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Toss 1 cup cooked corn with diced cucumber, 1/2 teaspoon seasoning and a little olive oil. Add scallion and taste before adding lime juice. Serve promptly or refrigerate until needed, then stir before serving.

Ingredients: Ground black pepper, Fine salt, Lime juice powder, Garlic powder, Onion powder, Granulated lime peel, Ground coriander, Citric acid.

Ingredient overview from our production recipe. Compound powders can include carriers and other sub-ingredients. Refer to the physical package for the complete batch-specific ingredient and allergen statement; do not assume this product or shared equipment is allergen-free.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch
• 8 oz Fresh-Sealed Pouch
• 1 lb Fresh-Sealed Pouch

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Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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