Bright powdered lime for adding citrus flavor to dry mixes without liquid.
- Try it with
- Popcorn & snacksDips & dressingsBaking & drinks
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See shipping detailsBright powdered lime for adding citrus flavor to dry mixes without liquid.
Flavor & cooking character
This is a way to add tang without pouring liquid onto a crisp snack. It is not a fixed equivalent of fresh lime juice: use the supplier's dilution information when a recipe needs a measured liquid substitute.
What to cook
Chile-lime seasoning, popcorn, tacos, marinades, beverages, desserts and snack dusts.
How much to use & when to add it
Start with a small pinch per cup of dip or per two servings of a finished dish.
Mix thoroughly and let it disperse before adding more.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Dry lime corn finish
Brush cooked corn lightly with oil. Combine a small pinch of lime powder with a pinch of mild chile and scatter over two ears, turning to coat evenly. Taste before adding salt or a second layer of lime.
Ingredients & allergens
Lime juice powder. This is a compound ingredient; the
Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.