Lemon Juice Powder

Juice powder provides tartness in a dry format, while lemon peel mainly supplies fragrant oils. Concentration and carrier ingredients differ, so do not use an assumed powder-to-juice ratio for a recipe that depends on exact acidity.

Lemon pepper, seafood, vegetables, popcorn, marinades, baking and drink mixes.

Start with a small pinch per cup of food, then increase after tasting.

Stir into a little water for dressings or blend evenly into a dry seasoning.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Roast 1 pound potatoes with oil until tender and browned. Toss with a small pinch of lemon juice powder and dried parsley off the heat. Taste, then adjust the lemon in small increments instead of coating the potatoes heavily.

Lemon juice powder. This is a compound ingredient; the

Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch

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Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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