Havana Mojo Citrus Garlic Rub

Garlicky, citrus-bright and oregano-forward with cumin warmth and black-pepper bite.

Mojo-style citrus and garlic work as both a cooking layer and a bright finish. A dry rub needs a little oil or moisture to coat evenly. Add fresh citrus after cooking if necessary rather than assuming the blend alone creates a full marinade.

Pork, chicken, shrimp, fish, potatoes, onions, mushrooms and grilled vegetables.

1 teaspoon per pound of food.

Season with oil before grilling or roasting. Fresh citrus added at serving can reinforce the mojo-inspired character.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Warm one drained can of black beans with 1 teaspoon rub and a splash of water. Serve over rice with sautéed peppers and onion. Add orange or lime juice sparingly after tasting, and finish with cilantro.

This is a dry seasoning inspired by Cuban mojo flavor cues, not a replacement for a traditional fresh citrus-garlic mojo marinade.

Ingredient overview: Garlic powder, Orange peel powder, Lime powder, Onion powder, Dried oregano, Fine salt, Ground cumin, Ground black pepper, Ground coriander, Citric acid, Dried parsley.

Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch
• 8 oz Fresh-Sealed Pouch
• 1 lb Fresh-Sealed Pouch

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Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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