Habanero Mango Chicken Rub

Intense heat that fades relatively quickly, followed by fruity and earthy flavors with bright acidity.

This blend's listed mango juice powder should not be treated as the same ingredient as tart green-mango amchoor. Use its fruity chile profile as described, then adjust acidity by tasting. Habanero can be assertive, so a restrained first coating is best.

Chicken, wings, fish, pork, ribs, salsa, tacos, corn, tofu, marinades, slaw, chili and guacamole.

1/2 teaspoon per pound to begin.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Toss 1 pound sweet potato pieces with oil and 1/2 teaspoon rub. Roast at 400°F until tender, then serve with plain yogurt and lime on the side. Taste before adding more rub or another source of chile.

Ancho, habanero, onion, mango (mango juice powder, maltodextrin), garlic, cumin, vinegar (maltodextrin, white distilled vinegar, modified food starch), coriander, mint, cloves, cilantro.

Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch
• 8 oz Fresh-Sealed Pouch
• 1 lb Fresh-Sealed Pouch

Choose an available size above to see the current price. The selected option identifies the size and package format offered.

Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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