Gyro Seasoning
2 oz Shaker Bottle
$7.49
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Aromatic, pungent and citrusy with peppery heat and pleasant bitterness.
- Try it with
- Chicken & turkeyBeef & lambVegetables & potatoesBeans & lentils
Shipping, simply
U.S. standard shipping: $4.99 on orders up to $34.99. Free standard shipping on U.S. orders of $35 or more after discounts.
Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsAromatic Mediterranean gyro seasoning with citrusy tang, peppery heat and savory herbs.
Flavor & cooking character
Aromatic, pungent and citrusy with peppery heat and pleasant bitterness.
Gyro-style seasoning can give a savory Mediterranean direction without recreating a vertical spit. Thinly sliced, well-browned food and a fresh garnish help complete the experience. Keep the sauce restrained so the pepper, herbs and citrus remain distinct.
What to cook
Gyros, lamb, beef, chicken, turkey meatballs, tofu, chickpeas, rice, potatoes and roasted root vegetables.
How much to use & when to add it
1 teaspoon per pound of food.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Gyro mushroom pita
Brown 1 pound sliced mushrooms in oil. Add 1 teaspoon seasoning and a splash of water, then toss until coated. Serve in pita with tomato, onion and yogurt sauce. Finish with lemon after tasting.
Ingredients & allergens
Sea salt, onion, rosemary, white pepper, coriander, garlic, paprika, citric acid, marjoram.
Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.