Ground Cardamom

Cardamom can move easily between rice, savory sauces and desserts. Its perfume is powerful: increasing the dose may make a dish taste medicinal rather than more fragrant, so use small measured increments.

Chai, coffee, curries, rice, baking, stews and aromatic spice blends.

Start with 1/8 teaspoon per cup of batter, dairy mixture or cooking liquid.

Whisk into a little liquid for smooth mixtures; add late to dishes where a vivid perfume is the goal.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Mix 1/8 teaspoon cardamom into 3/4 cup yogurt with orange zest and honey to taste. Rest chilled briefly, then serve with sliced fruit and oats. Keep other spices restrained so the floral aroma stays recognizable.

Ground cardamom seed.

Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 1 oz
• 4 oz Fresh-Sealed Pouch

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Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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