Dried oregano leaves photographed in Greece, representing the dried-leaf form sold as Spice Czar Greek Oregano. Wikimedia Commons image.

Greek Oregano

1 oz
$5.99
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Dried oregano leaves photographed in Greece, representing the dried-leaf form sold as Spice Czar Greek Oregano. Wikimedia Commons image.

Greek Oregano

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$5.99

Fragrant Mediterranean oregano with a robust herbal bite.

Try it with
Chicken & turkeyFish & seafoodVegetables & potatoesDips & dressings
Ingredients & allergens
Size
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Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.

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Fragrant Mediterranean oregano with a robust herbal bite.

Flavor & cooking character

Oregano gives a bold, slightly bitter herbal backbone that stands up to acid and rich foods. Greek oregano and Mexican oregano have different flavor directions; choose intentionally instead of assuming the names describe identical herbs.

What to cook

Greek-style potatoes, salads, tomato dishes, grilled vegetables, chicken, fish and marinades.

How much to use & when to add it

Start with 1/2 teaspoon per pound of potatoes or 1/4 teaspoon per cup of dressing.

Rub the leaves gently and hydrate in oil and lemon juice or a moist cooked dish.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Kitchen idea: Oregano white bean salad

Toss one drained can of white beans with 1 tablespoon olive oil, 1 tablespoon lemon juice and 1/2 teaspoon oregano. Add chopped tomato and cucumber, then let the flavors settle briefly before adjusting the seasoning.

Ingredients & allergens

Dried oregano.

Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.

Sizes & storage
  • 1 oz
  • 4 oz Fresh-Sealed Pouch

Choose an available size above to see the current price. The selected option identifies the size and package format offered.

Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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