G.M.O. (Garlic Mushroom Onion) Smoked Chipotle Seasoning

Smoky, garlicky and savory, with medium chipotle warmth.

Garlic and onion open, then a slow chipotle warmth with a smoky edge. Smoked paprika adds a campfire note and a brick-red color. Porcini and shiitake sit under the smoke and linger after the heat fades, so it tastes like a smoky garlic-mushroom-onion blend, not taco seasoning.

Burgers, chicken and wings, pork chops, steak for tacos, fries, roasted potatoes and sweet potatoes, and corn.

Burgers, chicken, pork and steak for tacos: 1 tablespoon (about 9 g) per lb, rubbed on right before cooking or up to 24 hours ahead. Wings: 1 1/2 tablespoons per 2 lb, tossed with a little oil before baking or air-frying. Potatoes, fries, corn and sweet potatoes: 2 to 3 teaspoons per lb, tossed with oil before roasting, or shaken on fries straight from the fryer; taste and add salt if needed. Grill over medium-high and finish over indirect heat, because chipotle and paprika scorch and turn bitter over a roaring flame.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Serves 3 to 4 as a starter. Pat 2 lb chicken wings (flats and drumettes) very dry with paper towels. In a large bowl, toss them with 1 tablespoon neutral oil, then with 1 1/2 tablespoons G.M.O. Smoked Chipotle Seasoning until evenly coated. For extra-crisp skin, also toss in 1 teaspoon baking powder (not baking soda). For the lime crema, stir together 1/2 cup sour cream, the juice of half a lime and 1/4 teaspoon seasoning, and refrigerate.

Air fryer: heat to 400°F and cook the wings in a single layer, in two batches if needed, 22 to 25 minutes, shaking the basket halfway. Oven: bake on a rack set over a foil-lined sheet pan at 425°F for 40 to 45 minutes, turning once. The wings are done when the skin is crisp and the thickest piece reads at least 165°F; they turn more tender at 175 to 185°F. Toss with 1 tablespoon melted butter and a squeeze of lime, taste and add a pinch of salt if needed, and serve with the lime crema.

Ingredient overview: Granulated garlic, granulated onion, kosher salt, chipotle pepper, onion powder, smoked paprika, coarse black pepper, garlic powder, porcini mushroom powder, shiitake mushroom powder.

Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch
• 8 oz Fresh-Sealed Pouch
• 1 lb Fresh-Sealed Pouch

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Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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