G.M.O. Seasonings: Garlic · Mushroom · Onion

Made to order in the Finger Lakes region of Upstate New York. Free U.S. shipping on orders of $35 or more.
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G.M.O. Seasonings: Garlic · Mushroom · Onion

Steak with garlic and a skillet of sautéed mushrooms and onions is a steakhouse classic. These blends put that combination in a shaker: granulated garlic and onion up front, with porcini and shiitake mushroom underneath for savory depth. Chef John, originally from New York City, with an extensive background in fine dining and steakhouse kitchens, built four versions: an everyday all-purpose blend, a peppery Steakhouse rub, French Onion, and Smoked Chipotle.

Best For

Steaks, burgers, chops, chicken, roasted potatoes, eggs, French onion dip and gravy.

Chef’s Tip

Season steaks right before cooking, or 45 minutes to 24 hours ahead, uncovered in the fridge. Skip the 5-to-30-minute window in between, when the surface is wet and won't brown well.