Fajita Seasoning
2 oz Shaker Bottle
$7.49
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Chile, cumin, garlic, onion, black pepper and citrusy brightness.
- Try it with
- Chicken & turkeyBeef & lambVegetables & potatoesRice & grains
Shipping, simply
U.S. standard shipping: $4.99 on orders up to $34.99. Free standard shipping on U.S. orders of $35 or more after discounts.
Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsTex-Mex-style seasoning with chile, cumin, garlic and citrus-friendly savory depth.
Flavor & cooking character
Chile, cumin, garlic, onion, black pepper and citrusy brightness.
For fajitas, searing and slicing are as important as the spice blend. Keep the pan uncrowded and add only enough liquid to coat the cooked ingredients. A watery pan steams the vegetables and dilutes the seasoning instead of creating a browned filling.
What to cook
Beef, chicken, peppers, onions, mushrooms, tacos and rice bowls.
How much to use & when to add it
1 teaspoon per pound of food.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Vegetable fajita skillet
Sear sliced peppers, onions and mushrooms in batches. Return them to the pan, add 1 teaspoon seasoning per pound of vegetables with 2 tablespoons water, and toss. Serve in tortillas with lime, salsa and a simple bean side.
Ingredients & allergens
Ingredient overview: Cumin, Paprika, Cayenne, Sea salt, Black pepper, Garlic, Oregano, Cardamom, White pepper, Coriander, Rosemary, Marjoram, Cinnamon.
Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.