Espresso Powder

A little coffee can make chocolate taste deeper before the dessert tastes distinctly of coffee. Check whether your product dissolves completely; finely ground coffee and instant espresso powder are not functionally identical.

Brownies, chocolate desserts, tiramisu-style baking, coffee rubs, popcorn and frostings.

Start with 1/4 teaspoon per cup of chocolate mixture; use package directions for beverage preparation.

Dissolve in a small amount of recipe liquid before adding when a smooth texture matters.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Dissolve 1/4 teaspoon espresso powder in 1 teaspoon warm water. Stir into 1/2 cup thick yogurt with 1 teaspoon cocoa and sweetener to taste. Chill briefly and serve with berries or a few chocolate shavings.

Espresso powder.

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Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 1 oz Fresh-Sealed Pouch
• 4 oz Fresh-Sealed Pouch

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Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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