Dried Rosemary
1 oz Fresh-Sealed Pouch
$3.99
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Piney, woody, resinous and lightly citrusy.
- Try it with
- Chicken & turkeyBeef & lambVegetables & potatoesBeans & lentils
Shipping, simply
U.S. standard shipping: $4.99 on orders up to $34.99. Free standard shipping on U.S. orders of $35 or more after discounts.
Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsPiney, fragrant dried rosemary with resinous Mediterranean aroma and savory herbal depth.
Flavor & cooking character
Piney, woody, resinous and lightly citrusy.
Rosemary's sturdy, resinous aroma suits long roasting and hearty ingredients. Whole dry needles can feel sharp in a quick dip, so crush them finely or infuse and strain when a smooth texture matters.
What to cook
Roasted potatoes, chicken, lamb, breads, beans, mushrooms, vegetables and herb blends.
How much to use & when to add it
Start with 1/2 teaspoon, finely crushed, per pound of potatoes.
Crush the needles before use and give them enough cooking time to soften.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Rosemary roasted potatoes
Toss 1 pound small potato pieces with 1 tablespoon olive oil and 1/2 teaspoon crushed rosemary. Roast at 425°F until browned and tender, turning once or twice. Finish with lemon zest and taste for salt after roasting.
Ingredients & allergens
Dried rosemary.
Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 1 oz Fresh-Sealed Pouch
- 4 oz Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.