Dried Parsley

Dried parsley offers gentle herbal flavor and green flecks. It is most effective as part of a balanced seasoning mix; adding large quantities will not make it taste as bright or leafy as a fresh parsley salad.

Falafel, potatoes, soups, pasta, garlic butter, vegetables, eggs and herb blends.

Start with 1 teaspoon per cup of sauce or 1–2 teaspoons per pound of vegetables.

Hydrate in a moist sauce or dressing; add close to serving when green appearance matters.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Prepare 1 cup couscous according to its package. Fold in 1 tablespoon olive oil, 2 teaspoons dried parsley and lemon zest, then cover briefly. Fluff, taste for salt, and add lemon juice a little at a time.

Dried parsley.

Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 1 oz
• 4 oz Fresh-Sealed Pouch

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Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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