Dried Marjoram
1 oz
$3.99
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Delicate, sweet-herbal marjoram with gentle pine and citrus notes.
- Try it with
- Chicken & turkeyVegetables & potatoesBeans & lentilsSoups & stews
Shipping, simply
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Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsDelicate, sweet-herbal marjoram with gentle pine and citrus notes.
Flavor & cooking character
Marjoram is a useful choice when oregano would feel too forceful. Give it space beside mild beans, potatoes and mushrooms rather than burying it beneath heavy smoke or a large dose of hot chile.
What to cook
Soups, vegetables, chicken, sausages, tomato sauces, beans and Mediterranean herb blends.
How much to use & when to add it
Start with 1/2 teaspoon per pound of vegetables or 1/4 teaspoon per cup of soup.
Add during the last part of gentle cooking so its delicate sweetness remains noticeable.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Marjoram white beans
Warm one drained can of white beans with 1/4 cup water, 1 tablespoon olive oil and 1/2 teaspoon marjoram. Mash a few beans to thicken the liquid and finish with lemon zest and black pepper. Serve alongside roasted vegetables.
Ingredients & allergens
Dried marjoram.
Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 1 oz
- 4 oz Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.