Corn on the Cob Seasoning
2 oz Shaker Bottle
$7.49
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Salty, tart, piney and mellow with a lightly smoky character.
- Try it with
- Chicken & turkeyFish & seafoodVegetables & potatoesBeans & lentils
Shipping, simply
U.S. standard shipping: $4.99 on orders up to $34.99. Free standard shipping on U.S. orders of $35 or more after discounts.
Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsSalty, tart and mildly smoky corn seasoning with sour orange, paprika and piney black pepper.
Flavor & cooking character
Salty, tart, piney and mellow with a lightly smoky character.
A corn seasoning can bring salt, smoke and citrus together, so taste before adding the usual salted butter. A little unsalted fat helps it stick to the kernels. Apply in stages while turning the corn rather than leaving a heavy stripe on one side.
What to cook
Corn on the cob, pasta salad, macaroni and cheese, cornbread, roasted vegetables, fish, chicken, hummus, beans, dressings and marinades.
How much to use & when to add it
1/4–1/2 teaspoon per cup of cooked corn.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Seasoned corn cups
Warm 1 cup corn with 1 teaspoon unsalted butter or oil. Toss with 1/4 teaspoon seasoning, taste and add another small pinch if desired. Finish with parsley or scallion and serve alongside grilled food.
Ingredients & allergens
Smoked salt, paprika, orange, black pepper, kosher salt.
Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.