Coffee Cardamom Chile Rub

Roasty coffee, aromatic cardamom, ancho chile, cumin and brown-sugar balance with a peppery finish.

Coffee and cardamom are both assertive, so use this as a thin aromatic layer rather than a thick crust. Browned surfaces complement the roasted notes, while a fresh acidic side keeps the result balanced. A bitter smell means the coating needs less heat.

Carrots, beets, beef, pork, mushrooms, squash, grilling and select chocolate desserts.

Start with 3 g per pound of raw beef or pork. Use a thin layer; coffee and cardamom can become dominant in a heavy coating. Weighing is more consistent than spoon measures because grind and density vary. Keep seasoned raw meat refrigerated, reduce the rub on pre-salted meat, and account for salty sauces. For vegetables and everyday cooking, begin with 1 teaspoon per pound and adjust after tasting.

Use indirect heat for sweet rubs and add sugary glazes late. These are starting amounts; your meat, cooking method and taste determine the final seasoning.

For a trimmed 10 lb brisket, start with 30 g Coffee Cardamom Chile Rub. Apply a thin aromatic layer and refrigerate for 4-12 hours if convenient. Smoke at 250°F until the bark is set, then wrap if desired and continue until the thickest part is probe-tender, commonly around 195-205°F. Allow roughly 10-16 hours plus a 1-2 hour rest; size, shape and smoker conditions change the timing. For a long rest, keep the meat at 140°F or above. Slice across the grain. Thin flats may finish sooner.

Designed for specialty-coffee and adventurous-flavor customers who want a rub with genuine aromatic complexity.

Ingredient overview: Finely ground coffee, Brown sugar, Ancho chile powder, Ground cardamom, Ground cumin, Ground coriander, Fine salt, Ground black pepper, Garlic powder, Ground cinnamon, Cayenne pepper.

Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch

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Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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