Citrusy, gingery, garlicky and lightly savory.
- Try it with
- Chicken & turkeyFish & seafoodVegetables & potatoesBeans & lentils
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See shipping detailsBright citrus-and-ginger seasoning for fast stir-fries, noodles and vegetables.
Flavor & cooking character
Citrusy, gingery, garlicky and lightly savory.
A stir-fry needs fast cooking and controlled moisture. Brown the vegetables first, then add the seasoning mixed with a little water so garlic and ginger notes do not scorch on the hot pan. Taste before adding soy sauce or another salty condiment.
What to cook
Chicken, tofu, shrimp, vegetables, noodles and rice bowls.
How much to use & when to add it
1 teaspoon per two servings.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Citrus ginger vegetable noodles
Stir-fry sliced peppers and mushrooms, add two servings of cooked noodles and 1 teaspoon seasoning mixed with 2 tablespoons water. Toss until coated, then finish with scallion. Add citrus juice only if the finished dish needs more brightness.
Ingredients & allergens
Ingredients: Ground ginger, Garlic powder, Orange peel powder, Lemon juice powder, Onion powder, Fine salt, Cane sugar, Ground white pepper, Ground coriander.
Ingredient overview from our production recipe. Compound powders can include carriers and other sub-ingredients. Refer to the physical package for the complete batch-specific ingredient and allergen statement; do not assume this product or shared equipment is allergen-free.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
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Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.