Hot, garlicky, gingery, tangy and deeply savory.
- Try it with
- Chicken & turkeyVegetables & potatoesBeans & lentilsPopcorn & snacks
- Heat character
- Hot
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See shipping detailsSouth Indian-inspired hot, tangy seasoning for crispy chicken, cauliflower and fried snacks.
Flavor & cooking character
Hot, garlicky, gingery, tangy and deeply savory.
Chicken 65-style flavor is bold and tangy, but the blend itself does not provide a batter or a complete frying method. A thin, even coating lets the main ingredient brown. A yogurt side and fresh herbs can balance the chile-forward result.
What to cook
Chicken, cauliflower, tofu, fries, wings and crispy appetizers.
How much to use & when to add it
1/2 teaspoon per pound to begin.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Chicken 65-style cauliflower
Coat 1 pound cauliflower with 2 tablespoons yogurt, 1 teaspoon oil and 1/2 teaspoon seasoning. Roast at 425°F until browned and tender. Taste and finish with lime and cilantro; increase the seasoning cautiously for a hotter batch.
Ingredients & allergens
Ingredients: Kashmiri chile powder, Molasses powder (cane sugar, cane molasses, cane caramel), Sea salt, Ground coriander, Ground fenugreek, Onion powder, Ground clove, Ground cardamom, Ground cumin, Garlic powder, Ground fennel, Paprika, Ground ginger, Ground turmeric, Cayenne pepper, Ground black pepper.
Ingredient overview from our production recipe. Compound powders can include carriers and other sub-ingredients. Refer to the physical package for the complete batch-specific ingredient and allergen statement; do not assume this product or shared equipment is allergen-free.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.