Chai Garam Masala

Fragrant, warming and gently sweet-spiced with cardamom and cinnamon up front, clove and ginger in the middle and a lingering peppery-anise finish.

This chai-focused masala supplies aromatic spice, not a complete tea drink. You choose the tea, milk and sweetness separately. Start with a small amount, simmer gently and strain if you prefer a smooth cup with no spice sediment.

Masala chai, coffee, hot chocolate, oatmeal, rice pudding, baked apples, cookies, cakes, French toast and warm cocktails.

1/8 teaspoon per cup of liquid to begin.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Warm 1 cup milk or a suitable alternative with 1/8 teaspoon masala. Add brewed black tea to taste and sweeten if desired. Keep the heat gentle, taste before adding more spice, and strain before serving for a smoother texture.

South Asian garam masalas vary by cook, region and dish; this is a purpose-specific version.

Garam masala background

Ingredient overview: Ground cinnamon, Green cardamom, Ground ginger, Ground cloves, Ground black pepper, Ground nutmeg, Ground star anise, Ground mace, Ground bay leaf.

Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch
• 8 oz Fresh-Sealed Pouch
• 1 lb Fresh-Sealed Pouch

Choose an available size above to see the current price. The selected option identifies the size and package format offered.

Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

• Explore the original Garam Masala guide
• Explore Asian Flavors