Tangy, salty, funky and cumin-rich with fruity amchur and the distinctive mineral-sulfur character of black salt.
- Try it with
- Vegetables & potatoesBeans & lentilsDips & dressingsBaking & drinks
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See shipping detailsTangy, salty and unmistakably lively. Chaat Masala brings amchur fruitiness, roasted cumin, black salt, coriander and warm aromatics to fruit, potatoes and snacks.
Flavor & cooking character
Tangy, salty, funky and cumin-rich with fruity amchur and the distinctive mineral-sulfur character of black salt.
Chaat masala is a finishing-style seasoning where sourness, salt and aromatic funk matter as much as heat. It can make fruit or potatoes taste vivid with very little effort. Taste before adding lemon or salt, since both effects may already be present.
What to cook
Fresh fruit, potatoes, chickpeas, yogurt, cucumber, salads, fried snacks and street-food-inspired dishes.
How much to use & when to add it
1/4 teaspoon per cup of food to begin.
Use as a finishing seasoning rather than a heavy cooking blend. A small pinch can dramatically brighten fruit, potatoes and chickpeas.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Chaat cucumber and chickpeas
Toss 1 cup cooked chickpeas with chopped cucumber and tomato. Add 1/4 teaspoon chaat masala, stir, and taste before increasing. Finish with cilantro and a little lime only if needed. Serve promptly while the vegetables remain crisp.
Culinary background
Chaat masala is associated with the tangy, savory snack dishes known as chaat in South Asian cooking. Its role as a lively finishing seasoning helps explain why a small amount can change a finished dish more than a long simmer would.
Ingredients & allergens
Ingredients: Amchur (mango) powder, Roasted ground cumin, Black salt, Ground coriander, Ground black pepper, Ground ginger, Asafoetida compound powder, Chile powder, Dried mint.
Asafoetida is a compound ingredient; its carrier can contain wheat. Check the package allergen statement before use and do not assume this blend is wheat-free.
Ingredient overview from our production recipe. Compound powders can include carriers and other sub-ingredients. Refer to the physical package for the complete batch-specific ingredient and allergen statement; do not assume this product or shared equipment is allergen-free.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
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Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.