Carolina Gold Mustard BBQ Rub

Sweet-tangy, mustard-forward and savory with paprika, garlic and gentle cayenne warmth.

Mustard gives a sharp, savory counterpoint to sweetness. Hydrating the rub in a small amount of liquid makes a quick glaze, but it does not replace a complete barbecue sauce recipe. Apply sugary glazes late so their flavor remains balanced.

Pork, chicken, wings, cauliflower, potatoes, grilled vegetables and barbecue tofu.

Start with 6-8 g per pound of raw meat. Mustard and tartness are prominent, so build the coating gradually. Weighing is more consistent than spoon measures because grind and density vary. Keep seasoned raw meat refrigerated, reduce the rub on pre-salted meat, and account for salty sauces. For vegetables and everyday cooking, begin with 1 teaspoon per pound and adjust after tasting.

Use indirect heat for sweet rubs and add sugary glazes late. These are starting amounts; your meat, cooking method and taste determine the final seasoning.

For a 4 lb pork shoulder, start with 24 g Carolina Gold Mustard BBQ Rub. Pat dry, season evenly and refrigerate for 2-12 hours if time allows. Cook with indirect heat at 250-275°F until the bark is set, then cover or wrap with a small splash of water. Continue until a probe slides in easily, commonly around 195-205°F. Plan roughly 6-9 hours, but judge tenderness rather than the clock. Rest covered for 30-60 minutes, shred and mix with defatted cooking juices. Add cider vinegar a teaspoon at a time after tasting.

Contains mustard. Mustard is not one of the U.S. Big 9 allergens but is disclosed for customers who avoid it.

Ingredient overview: Mustard powder, Brown sugar, Paprika, Fine salt, Garlic powder, Onion powder, Ground black pepper, Ground turmeric, Cayenne pepper, Citric acid, Ground coriander.

Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch
• 8 oz Fresh-Sealed Pouch
• 1 lb Fresh-Sealed Pouch

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Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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