Buttermilk Powder

Its tang can brighten a creamy dressing without a large pour of liquid. In baking, the amount of acid affects leavening, so do not substitute freely for milk powder or assume every commercial powder uses the same dilution.

Ranch seasoning, biscuits, pancakes, dips, dressings, fried-food coatings and snack mixes.

For flavor, start with 1 teaspoon per 1/2 cup dip; for baking, use the package reconstitution ratio.

Blend into dry ingredients or make a smooth slurry before adding to a wet mixture.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Whisk 1 teaspoon buttermilk powder into 1/2 cup plain yogurt with a pinch each of dill and garlic powder. Rest chilled for 10 minutes, then thin with water if needed. Taste before adding salt or another acidic ingredient.

Buttermilk powder.

Contains: Milk.

Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch
• 8 oz Fresh-Sealed Pouch

Choose an available size above to see the current price. The selected option identifies the size and package format offered.

Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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