Bonito Flakes

Smoky, savory, marine and deeply umami-rich.

Thin shavings soften quickly against warm food and contribute smoky, marine savoriness. They are a finishing ingredient as well as a stock ingredient, and their fish content matters when planning a meal for guests.

Dashi, rice, noodles, okonomiyaki, chilled tofu, vegetables and homemade furikake.

Use a loose pinch to finish one bowl; follow a specific dashi recipe for broth quantities.

For a delicate broth, steep and strain gently rather than squeezing the flakes dry.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Spoon freshly cooked rice into a bowl. Add sliced scallion, a little soy sauce if desired and a loose pinch of bonito flakes just before serving. Add steamed vegetables for contrast and keep the flakes dry until the final moment.

Dried bonito (skipjack tuna).

Allergen: Contains fish (skipjack tuna).

Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 1 oz Fresh-Sealed Pouch
• 4 oz Fresh-Sealed Pouch

Choose an available size above to see the current price. The selected option identifies the size and package format offered.

Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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