Bayou Czar Cajun
2 oz Shaker Bottle
$7.49
Skip to product information
Garlicky, peppery and herb-forward with paprika, chile warmth and a rustic savory finish.
- Try it with
- Chicken & turkeyFish & seafoodVegetables & potatoesBeans & lentils
Shipping, simply
U.S. standard shipping: $4.99 on orders up to $34.99. Free standard shipping on U.S. orders of $35 or more after discounts.
Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsGarlicky, peppery Cajun-inspired seasoning for pulled chicken, pork and wings, with herbs and chile heat.
Flavor & cooking character
Garlicky, peppery and herb-forward with paprika, chile warmth and a rustic savory finish.
Cajun-style seasoning is versatile enough for a whole meal, but avoid seasoning every component heavily at once. Let the blend lead one element, then keep rice, beans or a vegetable side simpler. This gives the pepper and herbs room to stand out.
What to cook
Chicken, shrimp, catfish, potatoes, corn, fries, rice, sausage, grilled vegetables, beans and blackened-style dishes.
How much to use & when to add it
Start with 4 g per pound of raw meat and adjust the heat after a cooked taste test. Weighing is more consistent than spoon measures because grind and density vary. Keep seasoned raw meat refrigerated, reduce the rub on pre-salted meat, and account for salty sauces. For vegetables and everyday cooking, begin with 1 teaspoon per pound and adjust after tasting.
Use indirect heat for sweet rubs and add sugary glazes late. These are starting amounts; your meat, cooking method and taste determine the final seasoning.
Kitchen recipe: pulled chicken
For 2 lb boneless chicken thighs, use 8 g Bayou Czar Cajun. Put in a covered baking dish with 1/4 cup unsalted stock or water. Bake at 325°F, starting temperature checks at 45 minutes. Cook every piece to at least 165°F; thighs often shred more easily around 175-185°F. Rest briefly, shred and fold in just enough cooking juices to stay moist. Taste before adding salt or sauce. Chicken breasts should be checked earlier and removed once they reach 165°F.
Ingredients & allergens
Ingredients: Paprika, Garlic powder, Onion powder, Ground black pepper, Cayenne pepper, Dried thyme–oregano–marjoram blend, Dried Mexican oregano, Fine salt, Ground cumin.
Check the physical package ingredient and allergen statement before use, especially if you have a food allergy or sensitivity.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.