Warm, peppery, earthy and gently sweet with cumin, coriander, cinnamon and clove-style aromatics.
- Try it with
- Chicken & turkeyBeef & lambVegetables & potatoesBeans & lentils
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See shipping detailsWarm, aromatic Middle Eastern spice blend with pepper, cumin, coriander and sweet baking-spice notes.
Flavor & cooking character
Warm, peppery, earthy and gently sweet with cumin, coriander, cinnamon and clove-style aromatics.
Baharat gives savory dishes a warm aromatic center without requiring a sweet glaze. Browned onions, tomatoes and legumes are good partners. Bloom it gently in the cooking base and reserve a small pinch for the end only if the aroma needs lifting.
What to cook
Lamb, beef, chicken, lentils, chickpeas, rice, roasted vegetables and tomato-based dishes.
How much to use & when to add it
1 teaspoon per 2 cups of cooked lentils.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Baharat lentils
Soften a chopped onion in oil. Add 1 teaspoon baharat, 2 cups cooked lentils and 1/2 cup water. Simmer gently, then finish with lemon and parsley. Serve with rice and a simple cucumber salad.
Culinary background
Baharat is an Arabic term for spices and also names a family of spice mixtures used across the Middle East. Formulas vary by region and cook, so two baharat blends need not taste identical.
Ingredients & allergens
Ingredient overview: Paprika, Black pepper, Cumin, Cloves, Coriander, Nutmeg, Cinnamon, Cardamom.
Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.