Amchoor Green Mango Powder

Amchoor gives acidity without watering down a filling or coating. Its sharp green-mango character serves a different purpose from sweet mango fruit powder; they are not interchangeable in a recipe that depends on tartness.

Chaat, curries, lentils, roasted vegetables, marinades, potatoes and Indian-inspired snacks.

Start with 1/4 teaspoon per cup of cooked chickpeas or lentils.

Add toward the end of cooking, then taste before adding lemon or vinegar.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Warm 1 drained can of chickpeas in 1 tablespoon oil with 1/2 teaspoon cumin. Add 1/2 teaspoon amchoor off the heat, toss, and finish with chopped cilantro. Serve over rice with cucumber for a simple contrasting crunch.

Green mango powder (amchoor).

Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch

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Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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