Amalfi Seasoning

Cheesy, herbaceous and peppery with a bright touch of lemon.

The cheese-and-herb character makes this useful as a finishing seasoning as well as a cooking blend. Too much direct heat can darken dairy solids, so protect the coating with moisture or add some at the end. A fresh tomato or lemon element lightens the result.

Pasta, rice, vegetables, savory pastries and sauces, chicken, seafood, beef, pork, tofu and ground meats.

1/2 teaspoon per serving of pasta.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Sauté sliced zucchini in olive oil. Add two servings of cooked pasta, a splash of pasta water and 1 teaspoon Amalfi seasoning. Toss over gentle heat until coated, then finish with lemon zest. Taste before adding cheese or salt.

Onion, Parmesan cheese powder, lemon juice powder, fennel, coriander, lemon peel, garlic, kosher salt, basil, celery, red pepper, parsley.

Allergen: Contains milk.

Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch
• 8 oz Fresh-Sealed Pouch
• 1 lb Fresh-Sealed Pouch

Choose an available size above to see the current price. The selected option identifies the size and package format offered.

Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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