Adirondack Maple Chipotle Smoke Rub
2 oz Shaker Bottle
$7.99
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Maple-sweet, smoky and moderately hot with chipotle, garlic, onion and pepper.
- Try it with
- Chicken & turkeyPork & BBQFish & seafoodVegetables & potatoes
- Heat character
- Medium
Shipping, simply
U.S. standard shipping: $4.99 on orders up to $34.99. Free standard shipping on U.S. orders of $35 or more after discounts.
Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsMaple-chipotle pulled pork or chicken. New York maple sweetness meets chipotle smoke. This Spice Czar rub pairs maple sugar with chipotle, smoked paprika, garlic and black pepper for a sweet-smoky crust made for grilling and roasting.
Flavor & cooking character
Maple-sweet, smoky and moderately hot with chipotle, garlic, onion and pepper.
Maple sweetness and chipotle smoke work best when the cooking surface does not scorch the sugars. Use a light coating for roasting, then add brightness with apple, vinegar or citrus at serving. Avoid stacking a very sweet barbecue sauce on top before tasting.
What to cook
Pork, chicken, salmon, sweet potatoes, squash, tofu, mushrooms and roasted nuts.
How much to use & when to add it
Start with 4-6 g per pound of raw meat. Chipotle brings noticeable heat as well as smoke. Weighing is more consistent than spoon measures because grind and density vary. Keep seasoned raw meat refrigerated, reduce the rub on pre-salted meat, and account for salty sauces. For vegetables and everyday cooking, begin with 1 teaspoon per pound and adjust after tasting.
Use indirect heat for sweet rubs and add sugary glazes late. These are starting amounts; your meat, cooking method and taste determine the final seasoning.
Kitchen recipe: pulled pork
For a 4 lb pork shoulder, start with 20 g Adirondack Maple Chipotle Smoke Rub. Pat dry, season evenly and refrigerate for 2-12 hours if time allows. Cook with indirect heat at 250-275°F until the bark is set, then cover or wrap with a small splash of water. Continue until a probe slides in easily, commonly around 195-205°F. Plan roughly 6-9 hours, but judge tenderness rather than the clock. Rest covered for 30-60 minutes, shred and mix with defatted cooking juices. Add cider vinegar a teaspoon at a time after tasting.
Ingredients & allergens
Contains mustard. Always review the physical package label before use.
Ingredient overview: Maple sugar, Chipotle powder, Smoked paprika, Fine salt, Garlic powder, Onion powder, Ground black pepper, Paprika, Mustard powder, Ground coriander, Ground cumin, Smoke flavor powder.
Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.