18 Spice Chicken Rub

Sweet and fruity with mild heat, woodsy warmth and aromatic lift.

The warm baking-spice notes are useful with browned poultry skin and naturally sweet vegetables. Keep a crust thin enough that the food still shows through; a thick, dry layer can taste dusty. A fresh herb or lemon finish gives contrast to the blend's deeper aromatics.

Chicken, turkey, pork chops, sweet potatoes, winter squash, plant-based proteins and chili.

1 teaspoon per pound of food.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Toss 1 pound cubed winter squash with 1 tablespoon oil and 1 teaspoon rub. Roast at 400°F until tender and browned, turning as needed. Finish with lemon and chopped parsley. Taste a piece before adding more seasoning to the batch.

Ancho, pasilla, cinnamon, ginger, onion, garlic, cumin, sea salt, sugar, yellow mustard, black pepper, coriander, paprika, cloves, allspice, fennel, cayenne, de arbol.

Contains mustard.

Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch
• 8 oz Fresh-Sealed Pouch
• 1 lb Fresh-Sealed Pouch

Choose an available size above to see the current price. The selected option identifies the size and package format offered.

Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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