Garlicky, herbaceous, peppery and savory.
- Try it with
- Vegetables & potatoesDips & dressings
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See shipping detailsItalian-inspired herb blend for olive oil dipping, bread, pasta and roasted vegetables.
Flavor & cooking character
Garlicky, herbaceous, peppery and savory.
A dry bread-dipping blend benefits from a little water before oil is added so the herbs can soften. Mix only a meal-sized portion and handle leftovers as a perishable preparation. A little lemon can brighten the dip, but taste first.
What to cook
Olive oil dips, focaccia, pasta, roasted vegetables and marinades.
How much to use & when to add it
1 teaspoon per 2 tablespoons oil, with a little water to hydrate.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Tuscan-style dipping bowl
Moisten 1 teaspoon seasoning with 1 teaspoon water, rest briefly, then add 2 tablespoons olive oil. Serve immediately with bread, tomatoes and cooked beans. Taste before adding lemon or another pinch of blend.
Ingredients & allergens
Ingredients: Garlic, Kosher salt, Black pepper, Onion, Red pepper, Rosemary, Basil, Oregano, Parsley.
Check the physical package before use. For specific allergy or cross-contact questions, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.