Smoky-fruity, tangy and savory with Urfa-style chile depth, sumac brightness and onion character.
- Try it with
- Chicken & turkeyBeef & lambVegetables & potatoes
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See shipping detailsDeep Urfa chile, tart sumac and savory onion in a Turkish-inspired grill rub. This blend is built around a dark, fruity chile profile balanced by bright acidity and savory aromatics.
Flavor & cooking character
Smoky-fruity, tangy and savory with Urfa-style chile depth, sumac brightness and onion character.
Urfa, sumac and onion create a savory, tart profile that suits rich or browned foods. Taste before adding lemon so the acidity stays balanced. A simple yogurt base and fresh herbs let the darker chile character stand out.
What to cook
Lamb, beef, chicken, kebabs, eggplant, onions, mushrooms and grilled vegetables.
How much to use & when to add it
1 teaspoon per pound of food.
Season before grilling or roasting, ideally with a light coating of olive oil. Finish with fresh herbs or lemon if desired.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Urfa-sumac roasted onions
Cut onions into wedges, toss with oil and 1 teaspoon rub per pound, and roast at 400°F until soft and browned. Serve over lentils with parsley and yogurt. Add fresh lemon only if needed after tasting.
Ingredients & allergens
Ingredient overview: Urfa biber, Ground sumac, Onion powder, Fine salt, Garlic powder, Ground cumin, Ground black pepper, Dried mint.
Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.