Tamarind Powder

Tamarind contributes dark fruit-like sourness that differs from a sharp splash of vinegar. Powders and concentrated pastes vary widely in strength, so use a recipe's specified form or adjust deliberately by taste.

Curries, lentils, barbecue sauces, marinades, noodles, drinks, candy and snack seasonings.

Begin with 1/4 teaspoon per cup of sauce, then increase after hydration.

Whisk into warm water or another moist base before adjusting the acidity.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Blend 2 tablespoons chopped softened dates with 1/4 cup warm water and 1/4 teaspoon tamarind powder. Add a pinch of cumin, then taste and adjust sourness gradually. Spoon over cooked chickpeas, potatoes or a snack plate.

Tamarind powder. Commercial powders can include a starch carrier; the

Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch

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Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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